Brown 1 lb. hamburger. Drain fat. Add garlic powder. Add 1 can cream of mushroom soup, 1 can water. Add can of mushrooms drained (optional). Simmer. Just before serving add 1/2 c. sour cream. Serve over pasta.
I'm afraid this descibes nothing I make. But here is an easy one at our house. Half a pkg egg noodles cook and drain then add one can cream of chicken soup. 1/2 c. milk, can of tuna drained and some cheese, cook on the stove until melted serve with peas, my kids like'em on the side. Sometimes I crsh potatoe chips on top.
Put 4 skinless, boneless chicken breasts in the crockpot. 4 slices of swiss cheese on top. Pour over it all 2 cans cream of chicken soup mixed with 1 cup milk. Top with bread crumbs. Cook on high for 4 hours and serve over noodles, rice, or mashed potatoes.
Shepherds pie (with or without leftovers) -ground beef or leftover roast chunked -canned or frozen vegs of choice (or leftovers) -1 can creamed soup and/or leftover gravy mix together and top with mashed potatoes and cheese bake at 350 until hot and cheese is melted
Chicken and asparagus - place fresh cut or frozen asparagus on the bottom of a greased 11x13 baking pan. Place 4 browned chicken breasts on top of the asparagus. Mix 1 can cream of chicken soup, 1/2 cup mayo, 2 tsp lemon juice, 1 tsp curry, 1/4 cup water. Pour over chicken and asparagus. Top with cheese Bake @ 375 for 30-40 minutes or until chicken juices are clear. Serve over rice.
In a large saucepan or dutch oven, bring water to a boil. Add the vegetables; cook for 5 minutes. Add the ravioli. Cook 5 minutes longer or until vegetable and ravioli are tender; drain. Gently stir in butter. Sprinkle with seasoning blend and parmesan cheese. 6 servings.
I don't have it written down recipe style...but I always use corn tortillas, which you have to cook in a little vegetable oil, mix up cream of chicken soup with some sour cream and green chiles, roll chicken, the sour cream mix up into the tortillas and spread extra sour cream mix on top of all the enchiladas. top with cheese and bake til warm and bubbly.
It's my mom's recipe, and everyone has always loved it.
1 Can Cream of Chicken 1 Can Cream of Celery 1 Can Cream of Mushroom 1 Cup Rice ( not minute rice) 2/3 Cup water
Mix all of that together and put in a greased casserole dish. Then add 6 to 8 frozen Chicken Tenders. Push them down into the rice so they are covered. Put some slices of butter on top, for yummy crust.
Beans and Rice (from our affluent college days--we still love this)
Wash 3 cups of dry black beans. (I have never soaked a pot of beans overnight in my life). Place beans in CrockPot and add at least 6 cups of water. Turn CrockPot on high and let the beans cook for 4-5 hours. Once the beans are softened you may add spices. We add dashes of onions, garlic powder, salt, pepper, cumin, crushed red pepper,.... We often mash them a little at this point too. It is entirely up to you. Once you are ready to serve the beans, you can add chopped cilantro.
Cook rice as desired and amount you need. I ususally cook 2-3 cups dry with 4-6 cups water and a bit of salt.
Stroganoff *brown 1-2 lbs hamburger with onions and garlic, salt and pepper to taste *add and stir in 2 cans cream of mushroom soup 1/2 cup sour cream dash or two seasoning salt
Stroganoff
ReplyDeleteBrown 1 lb. hamburger. Drain fat. Add garlic powder. Add 1 can cream of mushroom soup, 1 can water. Add can of mushrooms drained (optional). Simmer. Just before serving add 1/2 c. sour cream. Serve over pasta.
I'm afraid this descibes nothing I make. But here is an easy one at our house. Half a pkg egg noodles cook and drain then add one can cream of chicken soup. 1/2 c. milk, can of tuna drained and some cheese, cook on the stove until melted serve with peas, my kids like'em on the side. Sometimes I crsh potatoe chips on top.
ReplyDeletePut 4 skinless, boneless chicken breasts in the crockpot. 4 slices of swiss cheese on top. Pour over it all 2 cans cream of chicken soup mixed with 1 cup milk. Top with bread crumbs. Cook on high for 4 hours and serve over noodles, rice, or mashed potatoes.
ReplyDeleteShepherds pie (with or without leftovers)
ReplyDelete-ground beef or leftover roast chunked
-canned or frozen vegs of choice (or leftovers)
-1 can creamed soup and/or leftover gravy
mix together and top with mashed potatoes and cheese
bake at 350 until hot and cheese is melted
Chicken and asparagus - place fresh cut or frozen asparagus on the bottom of a greased 11x13 baking pan. Place 4 browned chicken breasts on top of the asparagus. Mix 1 can cream of chicken soup, 1/2 cup mayo, 2 tsp lemon juice, 1 tsp curry, 1/4 cup water. Pour over chicken and asparagus. Top with cheese Bake @ 375 for 30-40 minutes or until chicken juices are clear. Serve over rice.
ReplyDeleteSandy:
ReplyDeleteCHEESE RAVIOLI WITH VEGETABLES
6 quarts water
1 package (16 ounces) frozen California-blend vegetables
1 package (25 ounces) frozen cheese ravioli
¼ cup butter, melted
¼ teaspoon salt-free seasoning blend
¼ cup shredded parmesan cheese
In a large saucepan or dutch oven, bring water to a boil. Add the vegetables; cook for 5 minutes. Add the ravioli. Cook 5 minutes longer or until vegetable and ravioli are tender; drain. Gently stir in butter. Sprinkle with seasoning blend and parmesan cheese. 6 servings.
My go-to thing....chicken enchiladas
ReplyDeleteI don't have it written down recipe style...but I always use corn tortillas, which you have to cook in a little vegetable oil, mix up cream of chicken soup with some sour cream and green chiles, roll chicken, the sour cream mix up into the tortillas and spread extra sour cream mix on top of all the enchiladas. top with cheese and bake til warm and bubbly.
I have always made **Chicken & Rice**
ReplyDeleteIt's my mom's recipe, and everyone has always loved it.
1 Can Cream of Chicken
1 Can Cream of Celery
1 Can Cream of Mushroom
1 Cup Rice ( not minute rice)
2/3 Cup water
Mix all of that together and put in a greased casserole dish.
Then add 6 to 8 frozen Chicken Tenders. Push them down into the
rice so they are covered.
Put some slices of butter on top, for yummy crust.
Bake uncovered at 350 degrees for 1&1/2 hours.
This is so yummy, and all the kids love it too!!!
Beans and Rice (from our affluent college days--we still love this)
ReplyDeleteWash 3 cups of dry black beans. (I have never soaked a pot of beans overnight in my life).
Place beans in CrockPot and add at least 6 cups of water.
Turn CrockPot on high and let the beans cook for 4-5 hours.
Once the beans are softened you may add spices.
We add dashes of onions, garlic powder, salt, pepper, cumin, crushed red pepper,....
We often mash them a little at this point too. It is entirely up to you.
Once you are ready to serve the beans, you can add chopped cilantro.
Make your favorite white rice.
Layer Rice, Beans, and then Cheese on your plate.
Stroganoff and Rice
ReplyDeleteCook rice as desired and amount you need.
I ususally cook 2-3 cups dry with 4-6 cups water and a bit of salt.
Stroganoff
*brown 1-2 lbs hamburger with onions and garlic, salt and pepper to taste
*add and stir in
2 cans cream of mushroom soup
1/2 cup sour cream
dash or two seasoning salt
heat through and serve over cooked rice