I have food ADD. I get so bored eating the same thing. Let's share ideas!
Wednesday, January 28, 2009
I Love This Even Though No One Else Does!
We all have those recipes that we love, but the rest of the family could do without. And we probably don't get to make them as much as we would like to. So let's share the recipes. And if we're close enough to share, even better!
the list could go on. but I love pigs-in-a-blanket with a little bit of hot dog & a lot of tough biscuit dough on the outside. just like mom used to make:)dipped in homemade fry sauce
I do know people who love this. But it makes a lot, so I don't often get to make it...unless I have a party to take it to.
CURRY CHICKEN-RICE SALAD
3 CHICKEN BREASTS, COOKED AND DICED 1 C. CHOPPED CELERY 1 C. FROZEN PEAS 3 C. COOKED WHITE RICE (I use Costco Rice Blend-wheat, red, and wild rice) 1/3 C. CHOPPED GREEN ONIONS 2 C. DRY ROASTED CASHEWS
POUR DRESSING OVER THE ABOVE AND MIX.
DRESSING: 1 C. MAYONAISE 1 TSP. CURRY POWDER 1 TSP. SALT ½ TSP. PEPPER 1-1/2 TABLESPOONS LEMON JUICE
Taylor eats EVERYTHING, but this is one thing he doesn't get really excited about, so, sadly, I don't make it very often.
Honey Mustard Chicken Pizza 1 recipe for pizza crust-- here's mine. . . 1 cup warm water 1 1/2 T yeast pinch of sugar 2 T oil 1 t salt 2 1/2 cups of flour then top with honey mustard, shredded colby and monterey jack cheese, chicken, and red onions.
Bake at 400, 15-20 minutes--till crust is light brown.
As far as recipes go, I don't think there is anything that I make that others in our house don't like. But if I made those recipes as spicy as I like them, then people'd have a problem.
I'm not sure why anyone else doesn't like this. It's fast, and I think super yummy.
One Pan Tomato Basil Chicken
1 pkg. rice-a-roni chicken flavor 2 Tbsp. butter 2 1/2 c. water 1 can (10oz.) chicken drained (or 2 boneless chkn breasts cooked and cubed or shredded) 2 c. chopped broccoli florets 1 can diced tomatoes, drained (or 2 medium tomatoes, chopped) 1 tsp. dried basil 1 c. shredded mozzarella cheese
In large skillet, saute rice-vermicelli in butter until golden brown over medium heat. Stir in water and special seasonings; bring to a boil over high heat. cover; reduce heat to low. Simmer 10 min. Stir in broccoli, chicken, tomato, and basil. Cover, simmer 5-10 mins or until most of liquid is absorbed. Sprinkle with cheese.
the list could go on. but I love pigs-in-a-blanket with a little bit of hot dog & a lot of tough biscuit dough on the outside. just like mom used to make:)dipped in homemade fry sauce
ReplyDeleteI do know people who love this. But it makes a lot, so I don't often get to make it...unless I have a party to take it to.
ReplyDeleteCURRY CHICKEN-RICE SALAD
3 CHICKEN BREASTS, COOKED AND DICED
1 C. CHOPPED CELERY
1 C. FROZEN PEAS
3 C. COOKED WHITE RICE (I use Costco Rice Blend-wheat, red, and wild rice)
1/3 C. CHOPPED GREEN ONIONS
2 C. DRY ROASTED CASHEWS
POUR DRESSING OVER THE ABOVE AND MIX.
DRESSING:
1 C. MAYONAISE
1 TSP. CURRY POWDER
1 TSP. SALT
½ TSP. PEPPER
1-1/2 TABLESPOONS LEMON JUICE
This comment has been removed by the author.
ReplyDeleteTaylor eats EVERYTHING, but this is one thing he doesn't get really excited about, so, sadly, I don't make it very often.
ReplyDeleteHoney Mustard Chicken Pizza
1 recipe for pizza crust--
here's mine. . .
1 cup warm water
1 1/2 T yeast
pinch of sugar
2 T oil
1 t salt
2 1/2 cups of flour
then top with honey mustard, shredded colby and monterey jack cheese, chicken, and red onions.
Bake at 400, 15-20 minutes--till crust is light brown.
Green Olives.
ReplyDeleteAs far as recipes go, I don't think there is anything that I make that others in our house don't like. But if I made those recipes as spicy as I like them, then people'd have a problem.
I'm not sure why anyone else doesn't like this. It's fast, and I think super yummy.
ReplyDeleteOne Pan Tomato Basil Chicken
1 pkg. rice-a-roni chicken flavor
2 Tbsp. butter
2 1/2 c. water
1 can (10oz.) chicken drained (or 2 boneless chkn breasts cooked and cubed or shredded)
2 c. chopped broccoli florets
1 can diced tomatoes, drained (or 2 medium tomatoes, chopped)
1 tsp. dried basil
1 c. shredded mozzarella cheese
In large skillet, saute rice-vermicelli in butter until golden brown over medium heat. Stir in water and special seasonings; bring to a boil over high heat. cover; reduce heat to low. Simmer 10 min. Stir in broccoli, chicken, tomato, and basil. Cover, simmer 5-10 mins or until most of liquid is absorbed. Sprinkle with cheese.