While my garden didn't actually produce any zucchini this year, I know lots of gardens did produce zucchini in abundance. What is your favorite soup, casserole, side dish and/or dessert recipe that uses zucchini? Click here for a FABULOUS Zucchini brownie recipe posted by my friend Melanie.
I still like my fettucini primavera recipe with zucchinis. (see june post)
ReplyDeletehttp://sisterscafe.blogspot.com/2009/05/zucchini-soup.html
ReplyDeleteThis is the link to a cooking blog I love where I found this recipe for zucchini soup. It might not sound so good, but it is creamy and delicious and really easy!
Slice the zucchini into circles, baste with butter, and sprinkle with parmesan cheese and a little italian seasoning. Broil on medium heat for 10 minutes. Delicious!
ReplyDeleteZucchini Crisp
ReplyDelete8 cups fo zucchini, cut like an apple
3/4 cup lemon juice
1 tsp nutmeg
2 tsp ground cinnamon
1/2 cup sugar
TOPPING
1 1/3 cups packed brown sugar
1 cup flour
1 cup rolled oats
2/3 cup butter, softened
whipped cream, or ice cream optional
Place zuch and lemon juice in a saucepan, Cover and cook over medium heat, stir occasionally, until zuch it tender, about 15 min. Add nutmeg, cinnamon, and sugar, blend until sugar dissolves. Remove from heat. Pour into a greased 9x13 baking pan.
For topping combine oats, brown sugar, flour and butter until crumbly. Sprinkle over zuch. Bake @ 375 for 50 min. Serve with whipped cream or ice cream.
I wish I had read the all the directions. I cooked the zuch with water adn lemon juice, then drained it then followed the directions as written, I got the recipe for "Taste of Home", but my sister made it before me. Its yummy, its like Faux Apple Crisp
so this is not for zucchini but is for Banana Squash - "if" you have them...
ReplyDeleteDinner in a Squash
filling:
• 1-2 lbs ground beef cooked
. 1 can cream of chicken OR cr. of mushroom soup
• 2 eggs
• 1 tablespoons lemon juice
• 2 tablespoons brown sugar
• 1 tablespoons dried onion flakes
• 1 tablespoon steak sauce (like A-1)
• 1/2 cup Minute Rice (uncooked) OR 1 C. cooked rice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
1. Heat oven to 375 degrees.
2. Bake halved and seeded squash face down on a baking sheet for 30 minutes.
3. While squash is cooking mix filling and put in refrigerator until squash is ready.
4. When squash done cooking, fill with meat mixture, mounding extra on top.
5. Return to oven for 40 minutes,
6. Top with cheese for the last 10 minutes of baking.
7. If you have extra filling you can cook it seperately